MAPLE ORANGE CRANBERRY SAUCE

I’ve been trying several cranberry sauce recipes lately to find the perfect balance of tart and sweet. To be honest I can’t stand when the sauce is so sweet…it’s just too much! And with this recipe I absolutely love how the maple syrup and orange zest balance each other out!

INGREDIENTS

• 12 oz cranberries
• 2 tbsp maple syrup
• 1/4 cup water
• 1/4 cup orange juice
• Orange zest

DIRECTIONS

1. In a sauce pan add all ingredients.
2. Over medium high heat bring to a boil then reduce and stir for about 10 minutes.
3. Refrigerate until ready to eat!

enjoy!

much love-

danielle

xoxo

***Added bonus – these can be made ahead of time!